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Oh! That's Good

By Jake Levin

Back in 2012, the creative minds of two chefs joined up to form oh! In Aurora, Ill.

Chef Darrin Dybas came equipped with over 20 years of experience in management and as a chef at some of the top catering companies and restaurants in Illinois. Chef Jeanine Perla came from an exotic background, serving as a private chef in various capacities and also as a special guest chef on cruise ships and even in a jungle in Costa Rica.

When the pair joined forces, oh! became an immediate hit with a focus on developing seasonally-inspired dishes that supported the local area as much as possible.

"We know how important it is to have excellent food when you are hosting," Perla said when asked why exactly someone should choose Oh! for their catering needs. "We carefully create every menu item from scratch and treat your gathering with the care that we would for our own. Our customers always appreciate our prompt communication and for alleviating any stress that typically comes along with food preparation. We love what we do and people can taste it."

Dybas described the menu at oh! as comfort food with a modern and elegant twist. He cited the "Crowded Plate" as the perfect example, a buffet that includes two options: Turkey Roulade, which is turkey breast rolled with fresh spinach and wrapped with thick cut bacon served in a rich sage pan au jus with a cranberry relish on the side; or a Pork Loin "Leek"ing Apples, which is stuffed with an apple and leek cornbread dressing served with apple cider gravy.

Their favorite item on the menu is Beef Tenderloin Wraps, which is also the top seller on the menu at Oh!

"[It's] the perfect small bite of tenderloin cooked medium rare, sliced and rolled with our garden vegetable cream cheese, green onion flowers and grilled asparagus tops," Perla said.

A full link to oh!'s menu is available here:

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2 days ago

victoria keating

They won, there is no need for them to make a sob and cry when they fail. It is time to move on and hope that the next four years will not kill our country or the freedom it represents. I think we

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6 days ago

Alex Morse

I would love to eat this with an employees of essay writing service. We are looking for more great recipes.


john albert

That's accurate! soups are made the usage of actual ingredients like broccoli and potatoes, but with the introduced goodness of hearty veggies

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Kevin Gates

As a chef, the most not unusual query that I get asked is, "what is your favorite meal to make? I really like you a lot Perla family. thanks for sharing your Love of meals with me! For the love of

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Christopher Byrd

Yeah of-course. Here all the points are really very interesting and very fresh information for me. Beef Tenderloin Wraps, an easy appetizer with medium rare beef, hoisin sauce, fine strips of green

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